Enjoy the first class dining at the alpine retreat on the high Tauplitzalm plateau! Both the restaurant and the hotel are managed by Petr Henes, Czech hotelier and Masterchef. You are welcome to experience delicious and creative Austrian-Czech cuisine featuring high quality, diversity, and regional fresh products.

We are the only restaurant on the plateau offering authentic Pilsner Urquell beer on tap. The restaurant accommodates up to 100 guests indoors plus about 60 persons can be served with our fine food on the sunny terrace while enjoying the adjacent piste traffic and breathtaking mountain panorama views.

Catering for accommodated guests

Our hotel guests experience pampering half board which is a particularly important reason for coming back regularly. Nothing can jumpstart your day off better than an abundant breakfast buffet of fresh and healthy foods made ready at 8-10am in the east-south-facing winter garden.

The dinner is served at 6-8pm at the roomy restaurant. Everyday we offer a different choice of salad buffet, soup, main course and desert.

After the dinner, our guests are welcome to socially gather and to have fun either at the restaurant or the winter bar where special wine & beer pairing food is offered. To promote a friendly atmosphere, we organise various contest nights and open door parties.